COVID-19 Food Safety Resources for Cheesemakers

UMaine Cooperative Extension has created COVID-19 food safety resources for the food industry and for consumers:

This MSU fact sheet is helpful in regards to using bleach as a disinfectant for non-food contact surfaces:

General guidance from the CDC and FDA on COVID-19: and

How long COVID-19 can survive on surfaces:

CDC’s guidance on how to use a face covering to slow the spread of COVID-19:

Maine Department of Agriculture, Conservation & Forestry COVID-19 resource page:

Maine Grocers and Food Producers Association COVID-19 resource page: