Open Creamery Day 2010<\/a> (Portland Press Herald) Caitlin Hunter, Appleton Creamery<\/a> (Mid-Coast) Maine Cheese Guild Schedule<\/a> Home Cheesemaking<\/a> by Ricki Carroll (VERY VERY basic overview of cheesemaking, and may require you to order ingredients directly from New England Cheesmaking Supplies for recipes) www.newenglandcheese.org<\/a> – New England Cheese Council (cow milk only) Innovation Center for US Dairy<\/a> Developing a HAACP Program<\/a> for Artisanal Cheese Makers – by Mary Falk on milkproduction.com<\/a> www.cheesesociety.org<\/a> – American Cheese Society babcock.cals.wisc.edu<\/a> – The Babcock Institute for International Dairy Research and Development USDA<\/a> – publication about approved dairy equipment www.maine.gov\/agriculture<\/a> – Maine Department of Agriculture Gary Anderson, Extension Animal and Bio-Sciences Specialist Beth Calder, Extension Food Science Specialist www.getrealgetmaine.com<\/a> – Maine Food and Rural Resources Recent Articles About The Guild or Maine Cheese Open Creamery Day 2010 (Portland Press Herald) The State of its Cheeses and Wines Gets Finer (Boston Globe, 18 July, 2010) Open Creamery Day 2009 (BDN, 10\/12\/09) An article about the work of the Guild. (BDN, 11\/29\/06) Open Creamery Day 2007 (BDN, 10\/1\/07) Orono microdairy gaining a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":20,"menu_order":4,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry","post"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/pages\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/pages\/25\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe State of its Cheeses and Wines Gets Finer<\/a> (Boston Globe, 18 July, 2010)
\nOpen Creamery Day 2009<\/a> (BDN, 10\/12\/09)
\nAn article about the work of the Guild.<\/a> (BDN, 11\/29\/06)
\nOpen Creamery Day 2007<\/a> (BDN, 10\/1\/07)
\nOrono microdairy gaining a big reputation at market<\/a> (BDN, 10\/8\/07)<\/p>\nCheese Guild Members Willing To Demonstrate Basic Cheesemaking to Groups:<\/h4>\n
\nCathe Morrill, State of Maine Cheese Company<\/a> (Mid-Coast)
\nEric Rector, Monroe Cheese Studio<\/a> (Mid-Coast)<\/p>\nCheesemaking & Workshops, Events<\/h4>\n
\nwww.cdrf.org<\/a> – Cal Poly San Luis Obispo – classes on cheesemaking
\nwww.uvm.edu\/~viac\/<\/a> – Vermont Institute for Artisan Cheese
\nwww.dairyfoodsconsulting.com<\/a> – Peter Dixon, Dairy Foods Consulting
\nhttp:\/\/www.westhighlanddairy.co.uk\/<\/a> – Kathy Biss in Scotland<\/p>\nHelpful Books<\/h4>\n
\nCheesemaker’s Manual<\/a> by Margaret Morris (Beginners to Advanced cheesemaking techniques and recipes)
\nPractical Cheesemaking<\/a> by Kathy Biss (Step by step through the cheddar making process, which will teach you as much as you want to know about the details of cheese making)
\nCheesecraft<\/a> by Rita Ash (A layman’s guide to cheesemaking with practical tips and good recipes)
\nAmerican Farmestead Chees<\/a>e by Paul Kindstedt with the Vermont Cheese Council (The new standard practice manual for professional cheese makers)
\nThe Fabrication of Farmstead Goat Cheese<\/a> by Jean Claude le Jaouen
\nGoat Cheese: Small Scale Production<\/a> by the St Benedictine nuns of Mont Laurier, Montreal, Canada
\nCheesemaking Practice<\/a> by R Scott<\/p>\nRegional Councils and Guilds<\/h4>\n
\nwww.vtcheese.com<\/a> – Vermont cheese council
\nwww.southerncheese.com<\/a> – Southern Cheesemakers Guild
\nhttp:\/\/www.specialistcheesemakers.co.uk\/<\/a> – British
\nhttp:\/\/www.nycheese.org\/<\/a> – New York Cheesemakers Guild
\nhttp:\/\/pnwcheese.typepad.com\/cheese\/2005\/09\/goat_mountain_c.html<\/a> – Pacific Northwest Cheese Project
\nhttp:\/\/www.cacheeseguild.org\/<\/a> – California Artisan Cheese Guild<\/p>\nDairy Science and HAACP Info<\/h4>\n
\nMMDC Summary of Dairy Farm Regs as of May 8, 2007 (PDF document)<\/a>
\nMMDC Summary of Dairy Processing Regs as of May 8, 2007 (PDF document)<\/a><\/p>\n
\nhttp:\/\/www.dairyfoodsconsulting.com\/projects.shtml<\/a> – Farmstead Cheese Safety Risk Reduction<\/p>\nCheese and Milk – General Interest<\/h4>\n
\nwww.slowfood.com<\/a>
\nwww.realmilk.com<\/a>
\nwww.cheesenet.info<\/a>
\nwww.ilovecheese.com<\/a><\/p>\nDairy<\/h4>\n
\nwww.dairypc.org<\/a> – Dairy Practices Council
\nwww.smalldairy.com<\/a> – smalldairy.com
\nwww.dsana.org<\/a> – Dairy Sheep Association of North America
\nwww.agda.org<\/a> – American Dairy Goat Association
\nwww.cdr.wisc.edu\/<\/a> – Wisconsin Center for Dairy Research
\nwww.sheepmilk.biz\/<\/a> (Wisconsin Dairy Sheep Cooperative
\nhttp:\/\/www.cfap.org\/afs_temp3.cfm?topicID=408<\/a> – Cornell University
\nhttp:\/\/groups.yahoo.com\/group\/Odairy\/<\/a> – organic dairy list<\/p>\nCheesemaking Equipment and Supplies<\/h4>\n
\nwww.dairyconnection.com<\/a> – Source for cultures, rennet, etc.
\nwww.glengarry.com<\/a> – Glengarry Cheesemaking Supply , source for cultures, etc.
\nwww.cheesemaking.com<\/a> – New England Cheesemaking Supply Co.
\nwww.fromagex.com<\/a> – Fromagex [Cheese making supplies]
\nwww.nunsuch.org<\/a> – Microprocess pasteurizer
\nwww.jaybeeprecision.com<\/a> – VAT pasteurizer
\nwww.parisfarmersunion.net<\/a> – dairy plumbing supplies and service
\nwww.schuller.us\/ <\/a>– distributor of van’t Riet cheese vats, etc
\nCheese and Yogurt Making<\/a> — a US outfit specializing in British and European cheesemaking supplies
\nCheezSource<\/a> — setting high standards that lead to improvements on the quality of cheese.<\/p>\nMaine Public Services<\/h4>\n
\nhttp:\/\/www.maine.gov\/agriculture\/ahi\/dip.html<\/a> – Maine Dept of Agriculture, Dairy Inspections
\n – Maine rules governing milk production and milk products<\/a><\/p>\n
\nE-mail: garya@maine.edu<\/a><\/p>\n
\nEmail: beth.calder@umit.maine.edu<\/a>
\nhttp:\/\/www.fsn.umaine.edu\/<\/a>
\nhttp:\/\/www.umaine.edu\/foodinfo<\/a><\/p>\nMaine Organizations<\/h4>\n
\nwww.mofga.org<\/a> – Maine Organic Farmers and Gardeners
\nwww.mainefoods.net<\/a> – Maine Foods Network<\/p>\n","protected":false},"excerpt":{"rendered":"