{"id":1396,"date":"2011-09-07T10:12:10","date_gmt":"2011-09-07T15:12:10","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=1396"},"modified":"2020-01-20T09:29:12","modified_gmt":"2020-01-20T13:29:12","slug":"artisinal-cheese-in-nyc","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=1396","title":{"rendered":"Artisinal Cheese in NYC"},"content":{"rendered":"<p>I\u2019ll be going to NYC in November and will be attending <a href=\"http:\/\/www.artisanalcheese.com\/cheese_classes\/\">a class at Artisinal Cheese<\/a>.<\/p>\n<p>From their website:<\/p>\n<blockquote><p>Artisanal has revolutionized cheese appreciation in the United States by making the world&#8217;s finest cheeses available nationwide as never before. What sets Artisanal Premium Cheese apart is the art of affinage &#8211; an ancient practice by which our passionate cheese professionals complete the cheese maker&#8217;s labor of love by patiently nurturing each of the 200 cheeses we offer to optimal ripeness and peak flavor. With a dedicated staff of affineurs, and state-of-the-art aging caves, Artisanal alone provides top quality cheese for fine-dining restaurants, specialty gourmet stores, and to directly to consumers. <\/p><\/blockquote>\n<p>Would Guild members be interested in attending a class over the winter? I can make initial contact and obtain additional information while I\u2019m there. <\/p>\n<p>Looks like nice classes scheduled<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ll be going to NYC in November and will be attending a class at Artisinal Cheese. From their website: Artisanal has revolutionized cheese appreciation in the United States by making the world&#8217;s finest cheeses available nationwide as never before. What sets Artisanal Premium Cheese apart is the art of affinage &#8211; an ancient practice by [&hellip;]<\/p>\n","protected":false},"author":944,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[120,11],"class_list":["post-1396","post","type-post","status-publish","format-standard","hentry","category-guild","tag-affinage","tag-aging"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/944"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1396"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}