{"id":1667,"date":"2012-05-07T16:09:02","date_gmt":"2012-05-07T21:09:02","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=1667"},"modified":"2012-06-19T09:05:41","modified_gmt":"2012-06-19T14:05:41","slug":"next-meeting-june-18-at-kennebec-cheesery","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=1667","title":{"rendered":"Meeting: June 18 at Kennebec Cheesery"},"content":{"rendered":"<p>Our June meeting took place on Monday, June 18th at the Kennebec Cheesery hosted by Jean Koons while her husband continued getting their hay in during a promised stretch of sun. We toured her cheese room, which continues to improve in space and efficiency, as well as her changing milk room, which will add a pipeline milking system very soon. We had an excellent turnout including many apprentices, and we tasted quite a spread of workshop cheeses including a Gorgonzola that was over a year-old from the Peter Dixon workshop in 2011. It was mighty good, just coming into its own.<\/p>\n<p>We primarily discussed the next steps the Guild should take in a brochure, our last version having been printed over five years ago. Karen Trenholm worked with the graphic designer <a href=\"http:\/\/www.nmontgomerydesign.com\/\">Nancy Montgomery<\/a> (who had designed our poster and show display) on a proposal for a &#8220;Maine Cheese Trail&#8221; map and listing that could be used for Open Creamery Day as well as year-round. But the group ended up approving a reprint of an updated version of the existing, less specific, brochure and then designing an insert that could be printed on two sides of an 8.5 x 11 inch sheet of paper to be used for mapping\/listings or other updatable info, plus could be downloaded and printed by any member as needed. Robin, at Three Level Farm, will be heading that project.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our June meeting took place on Monday, June 18th at the Kennebec Cheesery hosted by Jean Koons while her husband continued getting their hay in during a promised stretch of sun. We toured her cheese room, which continues to improve in space and efficiency, as well as her changing milk room, which will add a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1667","post","type-post","status-publish","format-standard","hentry","category-guild"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/1667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1667"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}