{"id":1943,"date":"2012-09-18T11:57:52","date_gmt":"2012-09-18T16:57:52","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=1943"},"modified":"2012-09-18T12:00:53","modified_gmt":"2012-09-18T17:00:53","slug":"viac-october-2012-workshops","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=1943","title":{"rendered":"VIAC October 2012 Workshops"},"content":{"rendered":"<p><a href=\"http:\/\/www.uvm.edu\/viac\"><img loading=\"lazy\" decoding=\"async\" alt=\"Vermont Institute for Artisan Cheese\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/2009\/02\/viac_300.gif\" class=\"alignright\" width=\"300\" height=\"93\" \/><\/a>The Vermont Institute for Artisan Cheese (VIAC) at the University of Vermont in Burlington is offering three courses in October:<\/p>\n<ul>\n<li>Oct 8 &#8211; 10, 2012; Artisan Cheesemaking Practices: Soft Cheese Family<\/li>\n<li>Oct 11 &#8211; 12, 2012; The World of Starters and Curdling Agents<\/li>\n<li>Oct 15 &#8211; 17, 2012; Artisan Cheesemaking Practices: Washed Rind Cheese Technologies<\/li>\n<\/ul>\n<p>For descriptions and more information about signing up for one or more of these classes, visit <a href=\"http:\/\/www.uvm.edu\/viac\">www.uvm.edu\/viac<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vermont Institute for Artisan Cheese (VIAC) at the University of Vermont in Burlington is offering three courses in October: Oct 8 &#8211; 10, 2012; Artisan Cheesemaking Practices: Soft Cheese Family Oct 11 &#8211; 12, 2012; The World of Starters and Curdling Agents Oct 15 &#8211; 17, 2012; Artisan Cheesemaking Practices: Washed Rind Cheese Technologies [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","hentry","category-learning"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1943"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/1943\/revisions"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}