{"id":2031,"date":"2012-11-14T18:06:02","date_gmt":"2012-11-14T23:06:02","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=2031"},"modified":"2012-11-14T18:06:02","modified_gmt":"2012-11-14T23:06:02","slug":"home-cheese-making-kit-and-kaboodle","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=2031","title":{"rendered":"Home Cheese Making Kit and Kaboodle"},"content":{"rendered":"<p><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/2012\/nov\/14\/home-cheese-making-tried-tested\">Here is a somewhat humorous description<\/a> of one British reporter&#8217;s struggle to comprehend cheese making via Home Cheese kits he has mailed away for. One precious line that experienced cheese makers will enjoy is:<\/p>\n<blockquote><p>&#8220;The ripening of the cheese culture will take 20-24 hours,&#8221; says a bit of paper. My heart sinks. Twenty-four <em>hours<\/em>? It&#8217;s already 11pm&#8230;<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Here is a somewhat humorous description of one British reporter&#8217;s struggle to comprehend cheese making via Home Cheese kits he has mailed away for. One precious line that experienced cheese makers will enjoy is: &#8220;The ripening of the cheese culture will take 20-24 hours,&#8221; says a bit of paper. My heart sinks. Twenty-four hours? It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[99,130],"class_list":["post-2031","post","type-post","status-publish","format-standard","hentry","category-learning","tag-beginners","tag-mozzarella"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2031"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}