{"id":2529,"date":"2013-12-10T12:24:11","date_gmt":"2013-12-10T17:24:11","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=2529"},"modified":"2013-12-10T12:24:11","modified_gmt":"2013-12-10T17:24:11","slug":"titles-in-the-maine-cheese-guild-lending-library","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=2529","title":{"rendered":"Titles in the Maine Cheese Guild Lending Library"},"content":{"rendered":"<p>Housed at the State of Maine Cheese Company, Rockport, Maine\t\t\t\t\t<\/p>\n<p>Book Title\tAuthor\tyear<br \/>\nAmerican Cheese Varieties\tHarry Eilson and Dr George W Reinbold\t1965*<br \/>\nAmerican Cheeses\tClark Wolf\t2008<br \/>\nBlue Veined Cheeses\tDr. Howard Morris\t1981*              2 copies<br \/>\nCheese Chemistry, Physics and Microbiology, Vol 1 General Aspects\tP F Fox, Ed.\t1987<br \/>\nCheese Making Made Easy, 1st ed.\tRicki &amp; Robert Carroll\t1982<br \/>\nCottage Cheese and other Cultured Milk Products\tDrs. Douglas B Emmons, Stewart L. Tucher\t1967*<br \/>\nGoat Husbandry, 4th ed.\tDavid MacKenzie\t1980<br \/>\nHome Cheesemaking, 3rd ed.\tRicki Carroll\t2002<br \/>\nItalian Cheese Varieties\tDr. George W Reinbolo\t1963*              2 copies<br \/>\nLactic Starter Culture Technology\tDr. William E Sandine\t1979 *<br \/>\nMore Please, Macaroni &amp; Cheese (recipe book)\tDeanna Keahey, Steve Kilner\t2004<br \/>\nRipened Semi-soft Cheeses\tDr Morman F Olson\t1969*              2 copies<br \/>\nThe Atlas of Amerian Artisan Cheese (store copy)\tJeffrey Roberts\t2007<br \/>\nThe Cheese Book\t Vivienne Marqus and Patricia Haskel\t1984<br \/>\nThe Cheese Primer\tSteven Jenkins\t1996<br \/>\nThe Dairy Book of Family Cookery (recipe book)\tHoard&#8217;s Dairyman\t1983<br \/>\nThe International Wine and Food Society Guide to Cheese and Cheese Cookery (identification and photos)\tTA Layton\t1967<br \/>\nThe World Encyclopedia of Cheese\t Juliet Harbutt<br \/>\nThe Yogurt Book\tConnie Berman &amp; Susan Katz\t1977<br \/>\n\t\t* 9 book set\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Housed at the State of Maine Cheese Company, Rockport, Maine Book Title Author year American Cheese Varieties Harry Eilson and Dr George W Reinbold 1965* American Cheeses Clark Wolf 2008 Blue Veined Cheeses Dr. Howard Morris 1981* 2 copies Cheese Chemistry, Physics and Microbiology, Vol 1 General Aspects P F Fox, Ed. 1987 Cheese Making [&hellip;]<\/p>\n","protected":false},"author":943,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2529","post","type-post","status-publish","format-standard","hentry","category-guild"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/2529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/943"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2529"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/2529\/revisions"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}