{"id":2681,"date":"2014-05-30T10:00:17","date_gmt":"2014-05-30T15:00:17","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=2681"},"modified":"2020-01-20T09:28:30","modified_gmt":"2020-01-20T13:28:30","slug":"beginner-cheesemaking-workshop","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=2681","title":{"rendered":"Beginner  Cheesemaking Workshop"},"content":{"rendered":"<p>Beginner Cheesemaking Workshop with Arlene Brokaw and Beth Calder. \u00a0Come join us to learn\u00a0the basics of safe \u00a0sanitation\u00a0in the home kitchen and how to make boursin and feta style cheeses at home. This class will feature a hands-on\u00a0cheese making demonstration for all participants. No prior cheese making knowledge necessary!<\/p>\n<p><a href=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/Milk-temp-199x300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4050\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/Milk-temp-199x300.jpg\" alt=\"Milk Temp\" width=\"199\" height=\"300\" srcset=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/Milk-temp-199x300.jpg 199w, https:\/\/mainecheeseguild.org\/wp-content\/uploads\/Milk-temp-199x300-99x150.jpg 99w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a>Location: University of Maine, Orono Campus School of Food &amp; Agriculture\u2019s Commercial Kitchen, Hitchner Hall, Rm 160 (look for signs for the Pilot Plant) Date: Friday, June 27, 2014 Time: 9:00am-4:00pm Cost: $60.00 Please bring your lunch and coffee\/tea will be provided.<\/p>\n<p style=\"color: #4f3130;\">Space is limited to the first 12 people.<\/p>\n<p>Please tie back long hair, wear comfortable clothing and shoes, and bring along an apron.\u00a0 We will be standing for most of the workshop.<\/p>\n<p style=\"color: #4f3130;\">To register, please contact Melissa Libby at 207.581.2788 or\u00a01.800.287.7170 (in Maine)\u00a0or\u00a0<span style=\"color: #004376;\">melissa.libby1@maine.edu<\/span>.<\/p>\n<p style=\"color: #4f3130;\">\u00a0Parking Passes:\u00a0Parking is located near Hitchner Hall. Melissa will be either e-mailing or mailing parking passes. Participants will need to park in the designated Black Commuter Student Parking Lots. The closest Black Lot is behind Nutting Hall, which is the building next to Hitchner.<\/p>\n<p style=\"color: #4f3130;\"><span style=\"color: #4f3130;\">Driving Directions: <\/span>https:\/\/umaine.edu\/about\/driving-directions\/<\/p>\n<p><span style=\"color: #4f3130;\">Campus map: <\/span>http:\/\/www.umaine.edu\/locator\/printable-campus-maps\/ <i>If you are a person with a disability and need an accommodation to participate in this program, please contact Melissa Libby (UMaine Cooperative Extension, Rm 134 Hitchner Hall, UMaine) at 207.581.2788 or 1.800.287.7170 (in Maine) to discuss your needs. Receiving requests for accommodations 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.\u00a0<\/i><\/p>\n<p style=\"color: #4f3130;\">\n","protected":false},"excerpt":{"rendered":"<p>Beginner Cheesemaking Workshop with Arlene Brokaw and Beth Calder. \u00a0Come join us to learn\u00a0the basics of safe \u00a0sanitation\u00a0in the home kitchen and how to make boursin and feta style cheeses at home. This class will feature a hands-on\u00a0cheese making demonstration for all participants. No prior cheese making knowledge necessary! Location: University of Maine, Orono Campus [&hellip;]<\/p>\n","protected":false},"author":944,"featured_media":4042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3,7],"tags":[165,192,210],"class_list":{"0":"post-2681","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-events","8":"category-guild","9":"category-learning","10":"tag-guild-news","11":"tag-guild-workshop","12":"tag-workshop","14":"post-with-thumbnail","15":"post-with-thumbnail-icon"},"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/2681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/944"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2681"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/2681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/media\/4042"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}