PA Cheese Guild<\/a> will sponsor an advanced cheesemaking class at Hidden Hills Dairy in Everett, PA.\u00a0 Jim Wallace, consultant and technical expert at New England Cheesemaking Supply Co. will be the instructor.\u00a0 Jim has travelled extensively and trained with traditional artisan and farmstead master cheesemakers in Europe and spent many years studying at the Vermont Institute of Artisan Cheese.\u00a0 Along with the technical aspects of cheesemaking, Jim will share the stories and traditions behind the cheeses.<\/p>\nThe three day class will include a variety of cheeses (bloomy rind, washed rind, alpine and pasta filata) and techniques for cheesemaking and affinage.\u00a0\u00a0 Cheeses will be made from goat, sheep and cows milks.\u00a0 The class will include a session devoted to troubleshooting and evaluating cheeses brought by the participants.\u00a0 Class size is limited to 10 participants.<\/p>\n
Cost is $950* for members and $1050* fornon-members.<\/p>\n
*Class fees include 2 nights lodging and all meals.<\/p>\n
Registration for Advanced Cheesemaking Class
\nFor additional information contact info@pacheeseguild.org<\/p>\n","protected":false},"excerpt":{"rendered":"
August 16-18, 2016 The PA Cheese Guild will sponsor an advanced cheesemaking class at Hidden Hills Dairy in Everett, PA.\u00a0 Jim Wallace, consultant and technical expert at New England Cheesemaking Supply Co. will be the instructor.\u00a0 Jim has travelled extensively and trained with traditional artisan and farmstead master cheesemakers in Europe and spent many years […]<\/p>\n","protected":false},"author":944,"featured_media":5055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-learning","post-with-thumbnail","post-with-thumbnail-icon"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/5211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/944"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5211"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/5211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/media\/5055"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}