{"id":5334,"date":"2016-09-21T05:14:27","date_gmt":"2016-09-21T10:14:27","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=5334"},"modified":"2020-01-20T09:28:28","modified_gmt":"2020-01-20T13:28:28","slug":"the-science-of-cheese-advanced-level","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=5334","title":{"rendered":"The Science of Cheese &#8211; Advanced Level"},"content":{"rendered":"<p><strong>Cornell University, Dairy Foods Extension, Ithaca NY<\/strong><br \/>\n<strong>October 19 &#8211; 20, 2016 Short Course<br \/>\n<\/strong><\/p>\n<blockquote><p>&#8220;This course\u00a0is\u00a0an advanced level course and will discuss the complex chemistry of cheese making, advanced culture microbiology, affinage, common cheese composition and typical and atypical defects, critical issues in processing, and \u00a0 advanced techniques. Participants should ideally have previous cheese-making experience.&#8221;<\/p><\/blockquote>\n<p><strong><a href=\"http:\/\/campaign.r20.constantcontact.com\/render?m=1115241162636&amp;ca=92a80406-3a32-4863-b8a6-1e219e118f7f\" target=\"_blank\" rel=\"noopener noreferrer\">More information here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornell University, Dairy Foods Extension, Ithaca NY October 19 &#8211; 20, 2016 Short Course &#8220;This course\u00a0is\u00a0an advanced level course and will discuss the complex chemistry of cheese making, advanced culture microbiology, affinage, common cheese composition and typical and atypical defects, critical issues in processing, and \u00a0 advanced techniques. Participants should ideally have previous cheese-making experience.&#8221; [&hellip;]<\/p>\n","protected":false},"author":944,"featured_media":5303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learning","post-with-thumbnail","post-with-thumbnail-icon"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/5334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/944"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5334"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/5334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/media\/5303"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}