{"id":5783,"date":"2017-07-12T11:25:03","date_gmt":"2017-07-12T15:25:03","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=5783"},"modified":"2017-07-12T12:03:42","modified_gmt":"2017-07-12T16:03:42","slug":"new-maine-cheese-gets-natl-pub","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=5783","title":{"rendered":"New Maine Cheese Gets Nat&#8217;l Pub"},"content":{"rendered":"<p>A new Maine cheese from a new Maine cheesemaker &#8212; Josh Pond &#8212; has gotten <a href=\"https:\/\/www.nytimes.com\/2017\/07\/10\/dining\/cheese-blueberry-maine-josh-pond.html\" target=\"_blank\">a prominent mention in the New York Times food section<\/a> today. Josh Pond in Whiting began as a blueberry farm, as branched out into other blueberry products (their preserves are also featured in the same article) and also has  a small goat herd that provides milk to make &#8220;small batches of artisanal raw-milk cheeses.&#8221; They&#8217;ve now also begun making a cows milk cheese using milk from Tide Mill Farm to make their newest cheese &#8212; Beauregarde &#8212; &#8220;a firm, smooth tomme-style cheese with a blue-gray rind, a fruity aroma and a full-bodied, slightly tangy flavor.&#8221; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new Maine cheese from a new Maine cheesemaker &#8212; Josh Pond &#8212; has gotten a prominent mention in the New York Times food section today. Josh Pond in Whiting began as a blueberry farm, as branched out into other blueberry products (their preserves are also featured in the same article) and also has a [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":5373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-5783","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-news","9":"post-with-thumbnail","10":"post-with-thumbnail-icon"},"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/5783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5783"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/5783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/media\/5373"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}