{"id":6754,"date":"2020-01-10T16:34:34","date_gmt":"2020-01-10T20:34:34","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=6754"},"modified":"2025-05-18T18:01:33","modified_gmt":"2025-05-18T22:01:33","slug":"cheesemaking-101","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=6754","title":{"rendered":"Cheesemaking 101"},"content":{"rendered":"<p>Guild Board member Eric Rector will be teaching a beginning cheesemaking workshop for MOFGA in January &#8212; here is <a href=\"https:\/\/www.mofga.org\/MOFGA-Events\/cheesemaking-101\" target=\"_blank\" rel=\"noopener noreferrer\">the info and a link to the sign-up page<\/a>:<\/p>\n<p><strong>January 20, 2020<br \/>\nMonday, 10 a.m. to 3 p.m.<\/strong><br \/>\nCumberland County UMaine Cooperative Extension office<br \/>\n75 Clearwater Dr., Suite 104, Falmouth, Maine<br \/>\nFee: $75 general, $65 for MOFGA members, free for journeypersons; lunch included<\/p>\n<p>Learn how to make cheese at home at MOFGA\u2019s beginner home cheesemaking course. Eric Rector, owner of Monroe Cheese Studio and board member of the Maine Cheese Guild, will teach the basics of turning organic raw milk into delicious cheese through a hands-on demo. We will make a quick fresh cheese to slice and taste during class. Additional demonstrations will feature the differences between fresh, aged and acid-set cheeses and rennet-set cheeses. We will also learn how to make ricotta and mozzarella, and some history of cheese.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guild Board member Eric Rector will be teaching a beginning cheesemaking workshop for MOFGA in January &#8212; here is the info and a link to the sign-up page: January 20, 2020 Monday, 10 a.m. to 3 p.m. Cumberland County UMaine Cooperative Extension office 75 Clearwater Dr., Suite 104, Falmouth, Maine Fee: $75 general, $65 for [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":6478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,4,249],"tags":[],"class_list":{"0":"post-6754","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-connections","8":"category-learning","9":"category-news","10":"category-workshops","12":"post-with-thumbnail","13":"post-with-thumbnail-icon"},"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/6754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6754"}],"version-history":[{"count":1,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/6754\/revisions"}],"predecessor-version":[{"id":8003,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/6754\/revisions\/8003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/media\/6478"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}