{"id":949,"date":"2011-02-09T09:28:47","date_gmt":"2011-02-09T14:28:47","guid":{"rendered":"https:\/\/mainecheeseguild.org\/?p=949"},"modified":"2020-01-20T09:29:12","modified_gmt":"2020-01-20T13:29:12","slug":"maine-cheese-guild-workshops-spring-2011","status":"publish","type":"post","link":"https:\/\/mainecheeseguild.org\/?p=949","title":{"rendered":"MCG Workshops, Spring 2011: Affinage"},"content":{"rendered":"<p>Many thanks to Patrick Anglade for a &#8220;rough&#8221; two days of intensive learning.\u00a0 We enjoyed your humor, patience and are awed by your deep understanding of all things cheese!\u00a0 Thanks to all the participants, too, and State of Maine Cheese!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-949 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/mainecheeseguild.org\/?attachment_id=1054#main'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/pa2011c-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mainecheeseguild.org\/?attachment_id=1064#main'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/IMG_20110410_162639-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/mainecheeseguild.org\/?attachment_id=1055#main'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/pa2011d-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/IMG_20110410_162639.jpg\" alt=\"IMG_20110410_162639\" title=\"IMG_20110410_162639\" width=\"500\" height=\"289\" class=\"aligncenter size-full wp-image-1064\" srcset=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/IMG_20110410_162639.jpg 500w, https:\/\/mainecheeseguild.org\/wp-content\/uploads\/IMG_20110410_162639-300x173.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The Maine Cheese Guild is pleased to hold two hands-on, advanced cheesemaking workshops scheduled for this Spring, hosted by State of Maine Cheese Company in Rockport, Maine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-948\" title=\"Patrick Anglade\" src=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/patrickanglade1-300x291.jpg\" alt=\"Patrick Anglade\" width=\"300\" height=\"291\" srcset=\"https:\/\/mainecheeseguild.org\/wp-content\/uploads\/patrickanglade1-300x291.jpg 300w, https:\/\/mainecheeseguild.org\/wp-content\/uploads\/patrickanglade1.jpg 1020w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>If all cheese looks and tastes like cottage cheese as it comes out of the pot, what turns that squishy mess of milk solids into cheddar or Camembert or Gouda or Gorgonzola or (even) Kraft(TM) Singles? It&#8217;s <strong><em>AFFINAGE<\/em><\/strong>, which is the French term for the process of taking curds and just pressed wheels of cheese and turning them into the sublime creations we expect to see in the refrigerated case of our favorite cheesemonger. Once you scoop your cheese out of the pot, it&#8217;s often a long way from becoming what you are hoping for, and many different factors will determine its fate: temperature, humidity, handling, molds, cultures, salt, and any extra sumpin&#8217; sumpin&#8217; (like leaves or herbs or wine or beer or cider) you choose to apply to it. Patrick will describe all of these processes for taking pressed curds and turning them into &#8216;the Feet of God.&#8217;<\/p>\n<p>April 9th &amp; 10th join <a href=\"http:\/\/www.angladeconseil.fr\/anglais\/index-acc.htm\">French cheese consultant, Patrick Anglade<\/a> for two days of training in the art of creating aged cheeses: The Art of Affinage, a workshop presented by the Maine Cheese Guild.<\/p>\n<h3>This workshop was filled and has now completed<\/h3>\n<p>Patrick Anglade will also be available for private full day or half day consultation with prior appointment.\u00a0 If interested, address inquiries to Patrick at\u00a0 pat.anglade@laposte.net.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many thanks to Patrick Anglade for a &#8220;rough&#8221; two days of intensive learning.\u00a0 We enjoyed your humor, patience and are awed by your deep understanding of all things cheese!\u00a0 Thanks to all the participants, too, and State of Maine Cheese! The Maine Cheese Guild is pleased to hold two hands-on, advanced cheesemaking workshops scheduled for [&hellip;]<\/p>\n","protected":false},"author":944,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3,7],"tags":[94,96,210],"class_list":["post-949","post","type-post","status-publish","format-standard","hentry","category-events","category-guild","category-learning","tag-aged-cheese","tag-patrick-anglade","tag-workshop"],"_links":{"self":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/users\/944"}],"replies":[{"embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=949"}],"version-history":[{"count":0,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=\/wp\/v2\/posts\/949\/revisions"}],"wp:attachment":[{"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainecheeseguild.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}