We’re hosting our annual holiday gathering and annual meeting in December for Guild members only.
Wednesday, December 15, 2021, 10 am to 2 pm in Augusta
Click to learn more and register.
Category Archives: Member News
News items posted by or about Maine Cheese Guild members and membership.
Allison Lakin Article – edibleMaine
Guild member Allison Lakin of Lakin’s Gorges Cheese is featured in the winter 2021 issue of ediblemaine.com.
View the article, New Techniques, Old Tricks.
Cheers For The Cheesery!
One of our longtime members — Kennebec Cheesery in Sidney — has been honored with a Yankee Magazine Editor’s Choice Food Award for 2017!
Their Chèvre Rolled in Herbs de Provence won top honors for Maine alongside one of Stonewall Kitchen’s sauces. According to Yankee Magazine:
Honorees are chosen for making exceptional products that meet the Yankee standard of quality. As with previous years, the honor should be considered “an award of excellence rather than a single, best-in-category competition-style approach…”
Congratulations to chesse maker Jean Koons and everyone at the Cheesery on this achievement!