13th Annual Maine Open Creamery Day • Sunday, October 11, Statewide • 11 AM to 3 PM

Click for list of participants, map and more details. Check creameries to confirm hours.

Annual Meeting – November 9, 2020, Monday, 10 am – 2pm, Details TBA

FMI contact Jessie at fuzzyudder@gmail.com

FIND MAINE CHEESE AND OTHER MAINE FARM PRODUCTS DURING COVID-19 PANDEMIC

AN OFFER FROM LOCAL GOODS GATHERED

Support the Guild – Purchase a Victory Cheese Box Today

The American artisan cheese industry is in jeopardy, and we need your help! The COVID-19 crisis is devastating the entire American artisan cheese industry, from dairy farmers and cheesemakers to distributors, restaurants, and cheese counters across the country. Together with other cheese industry professionals, we have banded together in a grassroots way to find a way to sustain our struggling industry. Like the Victory Garden movement of a bygone era, this is a call to citizens to step up for domestically produced cheese, because if they don’t choose it now, it may be lost forever. Help us help the artisan cheese industry by purchasing a Victory Cheese Box. 10% of the sales will be donated to the Maine Cheese Guild.

Order your Victory Cheese Box here from www.localgoodsgathered.com

MORE CHEESE BUYING OPPORTUNITIES

• Local Goods Gathered

Local Goods Gathered was founded to promote Artisan cheesemakers in Maine, Who utilize the highest quality milk, from the best breeds of cows, goats, sheep, and water buffalo, all fed on Maine’s lush grasses and rich terroir. With intent to make quality over quantity, They employ by-hand techniques, making them true artisans.

With your subscription to a Maine Artisan Cheese Box, 1% of the sales will be donated to the Maine Cheese Guild whose mission is to promote Maine cheese and cheesemakers through advocacy and education.

You can find a list of participating makers here.

• Maine Cheesemakers Map & Directory

We suggest you check directly with our Maine Cheesemakers on how to purchase their products. Things are changing fast, and going directly to their websites or social media pages is the best way to find their products. We ask your patience while we update our map and directory. They will be back online soon.

• Maine Farm Products & Pick-up Directory

"University of Maine Cooperative Extension worked with Allison Lakin, owner of East Forty Farm and Dairy, and Lakin’s Gorges Cheese in Waldoboro, to develop the database of Maine farmers’ creative distribution strategies implemented for the public."

~University of Maine Extension Service article

Lakin is a long time member of the Maine Cheese Guild, and many Guild cheesemakers are included on the Extension's new resource for locating locally produced food that is available directly from farms during the Covid-19 epidemic. Farmers' Markets are also considered essential businesses and many Maine cheesemakers rely on them to market their products. Visit Maine Federation of Farmers' Markets for a comprehensive listing of markets and updates.

Maine Farm Product Pick-Up Directory You can also learn more here, in an article on the Penobsoct Bay area news site, www.penbaypilot.com.

Learn

Learn about the art of cheese making, industry trends, workshops and other opportunities

Start Learning

Events

Workshops, meetings, fairs and festivals. We'll be posting them in our new Events Listings. Check it out!

Guild Events Listings

Find Maine Cheese

Maps of Guild Cheesemakers and licensed Maine creameries. Learn about our members and the products they offer.

Go to Maps

Join the Guild

Support cheese making in Maine by becoming a Cheesemaker or Enthusiast Member or Supporting Partner.

View Membership Options

MAINE CHEESE GUILD MISSION STATEMENT

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.

Guild Quality Statement

Maine Cheese Guild Statement Related to Local Food Ordinances

"The Maine Cheese Guild stands by its Quality Statement, issued in May 2009, with regard to the Local Food Ordinance proposals we have seen, and to the legislative bills introduced for the 2011 session (LD330 and LD366)."...

READ MORE ON THE GUILD STANCE ON THIS IMPORTANT ISSUE