Great cheese starts with happy animals.
In Maine, our cheese starts with milk from cows, goats, sheep, and even water buffalo. They’re raised on farms that embody the back-to-the-land spirit that’s shaped this state for generations. Not every maker produces their own milk, but it always starts here.
Maine cheese happens
year-round — and all around.
With the Guild’s help, you can find ways big and small to experience Maine Cheese firsthand.
















































