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PRESENTING OUR 2021 MAINE CHEESE AWARD WINNERS

FRESH CHEESE

1. ChiGoBee Farm (Pownal) – Plain Chevre
2. Noisy Acres Farm (Buxton) – Plain Chevre
3. Flying Goat Farm (New Gloucester) Plain Chevre

Honorable Mention:
Pineland Farms (Bangor) - Cheddar Curds
Springdale Farm (Waldo) - Cream Cheese
Kennebec Cheesery at Koons Farm ( Sidney) Chevre

FLAVORED FRESH CHEESE

1. York Hill Farm (Washington) – Green Peppercorn and Nutmeg Roll
2. Fuzzy Udder Creamery (Whitefield) – (Appleton recipe) Chevre in Oil
3. Crooked Face Creamery (Skowhegan) – Garlic & Rosemary Ricotta

Honorable Mentions:
Abrahams Creamery (Newport) -Herbs De Provence
Sunflower Farm Creamery (Cumberland) - Marinated Chevre
Dreahmin Fahm Dairy and Creamery (Wilton) - Garlic and Basil Chevre

SOFT RIPENED CHEESE: Bloomy

1. Winter Hill Farm (Freeport) - Tideline
2. Silvery Moon Creamery (Westbrook) - Camembert
3. Spring Day Creamery (Durham) - Out  & About

Honorable Mentions:
Silvery Moon Creamery ( Westbrook) - Camembert with Fenugreek
Flying Goat Farm - (New Gloucester) - Grace
Lakins Gorges Cheese at East Forty Farm ( Waldoboro) - Rockweed

WASHED RIND CHEESE

1. Fuzzy Udder Creamery (Whitefiield) - Cyclone
2. Josh Pond Farm (Whiting) - Rocky Lake Raclette
3. Kennebec Cheesery at Koons Farm (Sidney) – Quaker Hill

Honorable Mention:
Winter Hill Farm (Freeport) - Tideline

AGED NATURAL RIND CHEESE

1. Balfour Farm (Pittsfield) – Torrin Tomme
2. Fuzzy Udder Creamery (Whitefield) – Windswept
3. Kennebec Cheesery at Koons Farm (Sidney) – Sugarloaf Mountain

Honorable Mention:
Balfour Farm (Pittsfield) - Haymaker Cheddar
Pineland Farms ( Bangor) - two vintages that more or less tied with each other Josh Pond Farm (Whitibng) Down East Tomme

BLUE CHEESE

1. Spring Day Creamery (Durham) - Fraffie
2. Fuzzy Udder Creamery (Whitefield) - Polar Vortex
3. Spring Day Creanery (Durham)  - Deja Blue

Honorable Mention:
Winter Hill Farm (Freeport) - Bradbury Mountain Blue

FLAVORED CHEESE

1. Balfour Farm (Pittsfield) – Cotswold
2. Dreamin Fahm (Wilton) – Smoked Gouda
3. Balfour Farm (Pittsfield) - Smokey Ghost

Honorable Mention:
Yellow Birch Farm (Deer Isle) - Lichen

BEST IN SHOW
York Hill Farm – (Washington) _ Green Peppercorn and Nutmeg Roll
(Penny & John Duncan – Founding members of the Maine Cheese Guild retired after 36 years and their legacy continues with new owners of York Hill to Yuki Goseki & Josh Fratoni
Runner up is Winter Hill (Freeport) - Tideline

Thanks to Our Generous 2021 Maine Cheese Festival and Awards Sponsors

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FIND MAINE CHEESE AND OTHER MAINE FARM PRODUCTS DURING COVID-19 PANDEMIC

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AN OFFER FROM LOCAL GOODS GATHERED

Support the Guild – Purchase a Victory Cheese Box Today

The American artisan cheese industry is in jeopardy, and we need your help! The COVID-19 crisis is devastating the entire American artisan cheese industry, from dairy farmers and cheesemakers to distributors, restaurants, and cheese counters across the country. Together with other cheese industry professionals, we have banded together in a grassroots way to find a way to sustain our struggling industry. Like the Victory Garden movement of a bygone era, this is a call to citizens to step up for domestically produced cheese, because if they don’t choose it now, it may be lost forever. Help us help the artisan cheese industry by purchasing a Victory Cheese Box. 10% of the sales will be donated to the Maine Cheese Guild.

Order your Victory Cheese Box here from www.localgoodsgathered.com

VISIT OUR SUPPORTING PARTNERS

Their generous membership support helps the Guild keep growing.


MAINE CHEESE GUILD MISSION STATEMENT

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.

Guild Quality Statement

Maine Cheese Guild Statement Related to Local Food Ordinances

"The Maine Cheese Guild stands by its Quality Statement, issued in May 2009, with regard to the Local Food Ordinance proposals we have seen, and to the legislative bills introduced for the 2011 session (LD330 and LD366)."...

READ MORE ON THE GUILD STANCE ON THIS IMPORTANT ISSUE