13th Annual Open Creamery Day
Sunday, October 11, 2020 • 11 am to 3 pm**, Statewide
Presented by the Maine Cheese Guild, always the Sunday of Indigenous Peoples Day weekend.
** We’ll have more details, map and a printable pdf lisitng of participants as the date approaches.
Sunday, October 11th, the Maine Cheese Guild presents its annual Open Creamery Day. Maine creameries around the state will open their doors and their barns, inviting the public to taste award-winning cheeses, meet the animals that make the milk, and tour the creameries to learn about the tradition of Maine cheesemaking.
Cheesemaking in Maine has boomed in the last decade with hundreds of cheeses to taste straight from the source. Take in the spectacular sights of the Maine fall foliage and visit a local orchard, brewery, or winery along the way. Each creamery will offer a unique experience. Check back as the date draws near.