Mission Statement:
The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.
Upcoming Maine Cheese Guild Meetings for 2022
April – Guild Members Only Meeting – Tuesday, April 19th, details TBA here.
CONTACT INFORMATION
General Guild Inquiries:
Email:
info@mainecheeseguild.org
Phone: (207) 370-7176
Guild Mailing Address:
The Maine Cheese Guild
c/o Jean Koons, Treasurer
795 Pond Rd.
Sidney, ME. 04330
(Please send invoice or account statements directly to the Treasurer.)
Officers and Board of Directors
(year elected in parenthesis)
Holly Aker, President (2020)
Local Goods Gathered & Broken Arrow, Portland
Mark Whitney, Vice President (2018)
Pineland Farms Dairy Company Inc., Bangor
Jean Koons, Treasurer (2018)
Kennebec Cheesery, Sidney
Email: treasurer@mainecheeseguild.org
Eric Rector, Treasurer
Monroe Cheese Studio, Monroe
Heather Donahue, Secretary (2018)
Balfour Farm, Pittsfield
Board:
Beth Calder, Ph.D.
Extension Food Science Specialist & Associate Professor;
Cooperative Extension & the School Food and Agriculture
University of Maine, Orono
Alexis Godin (2020)
Alice & Lulus
9003 Main St, Carrabassett Valley
Annie Lampen (2020)
Gathering Board Maine
Amy Rowbottom (2020)
Crooked Face Creamery, Skowhegan