Category Archives: Events

Posts about Workshops, Meetings, Festivals and conferences with a focus on cheese, dairy and agriculture.

Friday Food Forays at Five Islands Farm

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five-islnads-springSupporting Partner Heidi Klingelhofer of Five Islands Farm has scheduled seven Friday cheese tasting events at her  retail location in Georgetown Maine during July and August. Five Islands Farm is located at  1375 Five Islands Road, Georgetown, ME 04548

Meet Maine Cheese Guild cheesemakers and take a guided tour of their cheeses.

If severe weather is forecast, the event may be cancelled. Please call ahead if the weather looks questionable.

Phone: 207-371-9383
Email:  info@fiveislandsfarm.com

Workshop

Make Great Milk: Milk Quality Workshop with Gary Anderson

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Monday, April 25th
9:00am to 5:00pm
Governor’s Restaurant Capitol Room
Waterville, Maine
Fee: (includes all materials and a buffet lunch)
$50 for 2016 Guild Members
$75 for non-members (includes 2016 Guild membership)

The Maine Cheese Guild will sponsor a workshop focused on helping small dairies create the best possible milk for their own use, and/or for sale to the growing number of Maine cheese makers. Gary Anderson, Maine’s long-time dairy agent at Cooperative Extension, will cover these topics:

  • What do we mean when we say “milk quality”
  • Maine resources
  • Milk components and characteristics
  • Milk quality of different dairy animals and breeds
  • Quality variation dependent on the end use of milk (fluid, cheese, yogurt, etc.)
  • Animal health
  • Good decisions during the milking process
  • Comparison of milking systems, the challenges and benefits of each
  • Sanitation process and tools
  • The challenges of the organic dairy
  • Proper milk storage, affects on quality
  • Proper milk transport
  • On-farm testing options for dairies
  • Questions, individual troubleshooting

To sign up please send the full workshop fee with your name, phone number, and email address to:

Maine Cheese Guild
c/o Mary Belding, Treasurer
250 Walker Mills Rd.
Harrison, Maine 04040

The Maine Cheese Guild needs to finalize the lunch count ahead of the workshop so we must receive your payment at least 1 week ahead of time to guarantee access to the buffet lunch.

making cheese

2016 Cheesemaking Workshops – Appleton Creamery

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Award winning cheesemaker Caitlin Huntemaking cheeser of Appleton Creamery announces the following  workshops at her creamery  in Appleton, Maine for early 2016.

French Fun – February  6 & 7, 2016
Basics of Goat Cheese – April 17,  2016
Home Cheese Making – January 23 & 24, March  5 & 6, April 30 & May 1
Italian Fun – February 21, 2016
Basics of Hard Cheese – January 18, 2016

More information and registration forms may be found at appletoncreamery.com. In order to secure a space in these workshops, early registration is advised.