On Wednesday we were greeted by a City Center Farmers Market at the base of the convention hotels this morning. It happens downtown every Wednesday from 10am to 2pm, but today it’s been enhanced with five local cheese makers (normally there are only two cheese makers) joining the other vendors, an ACS tasting tent offering […]
–Once again the Guild will pay for your FIRST ACS competition entry ($60 per entry — you need to be an ACS member to enter) —the deadline for on-time competition entries is May 18th, so if you haven’t already submitted your entry forms, do so soon, and then send Mark Whitney your receipt for reimbursement. […]
Three Maine cheese makers won four awards at the 2011 American Cheese Society competition held at the ACS Conference in Montreal, Quebec, Canada this year. There were 1676 entries this year competing for ribbons in 109 different categories. This is, by far, the largest dairy product competition in North America, and the entrants represent cheese […]