CHANGE IN LOCATION Jessie Dowling of Fuzzy Udder Creamery will be hosting our April meeting on Monday, April 11th between 10am and 2pm. At the meeting we will have a website training with our web designer, Jennifer Pierce; we will talk about the ACS conference in July, and hear more about what the outreach committee […]
Our meeting on Monday, February 15th was a little different than usual this year. We’ve been invited to visit John and Penny Duncan at York Hill Farm to tour their facility. Unfortunately they don’t have room at the farm to also host our general meeting so we split the meeting up into a TOUR first […]
Our next meeting will take place almost as far east as you can travel in the continental US: Edmunds, ME on the shores of Cobbscook Bay at Tide Mill Creamery. Cheese maker Rachel Bell recently won her first ACS award and would like to explore the idea of cooperative marketing of cheeses through the Guild […]