Workshop: The Small-Scale Cheese Business April 5-6, 2015

Posted on February 6, 2015April 14, 2015 by Monroe Cheese Studio

The Maine Cheese Guild announces a two day workshop with Gianaclis Caldwell —

The Small-Scale Cheese Business
A Guide to Running a Successful Farmstead Creamery

–based on her book by the same name. It will be two day-long workshops and will take place on SUNDAY and MONDAY, April 5th and 6th.

The site is still TBD, but is likely to be in the Augusta area.

(Click here for the full workshop description)

The fee for this two-day workshop will be:
–$100 per Guild member
–$300 per non-member, with Guild members receiving preference if the class limit is reached.

To reserve your spot send your name, business name (if applicable), and an email address where you want the confirmation information sent with the FULL AMOUNT of the fee by check or money-order (payable to “Maine Cheese Guild”) to:

Maine Cheese Guild
c/o Mary Belding, Treasurer
250 Walker Mills Rd.
Harrison, ME 04040
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Meeting: Feb 23rd at Pineland Farms Creamery

Posted on January 25, 2015March 11, 2015 by Monroe Cheese Studio

Our February meeting will take place on Monday, February 23rd between 10am and 2pm at Pineland Farms Creamery in New Gloucester (follow the link for directions).

Meeting: Guild Holiday Party on Sunday, December 14

Posted on November 13, 2014January 25, 2015 by Monroe Cheese Studio

We had a wonderful Holiday Party hosted by Balfour Farms. We had eight different ricottas to taste of all different kinds of milk and methods — whey only, skim milk, whole milk. It was especially interesting to see the textural differences. It was great to see everyone who attended, and thank you to all the cheese makers who participated in the ricotta tasting.