Our next meeting was held at the Silvery Moon Creamery in Westbrook, ME, between 10am and 2pm on April 2nd. The non-business part of the meeting will focus on the use of pH meters and other acid testing equipment used in cheese making.
Author Archives: President
Meeting: Spring Day Creamery in Durham
Our meeting in February took place at Spring Day Creamery in Durham, recent ACS Award winner for their blue cheese! Besides attending to updates on our workshops planned for March and April, the meeting focused on Distribution: Issues, Questions, Experiences.
Beginner Cheese Making Workshops
Appleton Creamery is again offering their winter series of workshops for beginner cheese makers. They offer three different takes on cheese making: Home Cheese Making, French Fun, and Goat Cheese 101, all taught by nationally recognized award winning cheese maker Caitlin Hunter. Even if you just want to learn more about the cheese you love to eat, these classes will introduce you to the mystery of cheese making.