From time to time the Guild and/or Guild members offer workshops. NOTE: The dates below are publication dates, not event dates.
- Cheesemaking Workshops (4/26/2025)
- The History of Cheese in Maine (3/23/2025)
- “A Taste of Place: What Makes Your Cheese Special” (2/16/2025)
- Workshop – Developing a Tasting and Grading Program (1/24/2025)
- Holiday Cheese Class – Capercaillie Consulting (11/21/2023)
- Maine Open Farm Day (7/11/2023)
- Soft-Ripened and Washed Rind Cheese Workshops are all filled! (1/30/2020)
- Cheesemaking 101 (1/10/2020)
- Cheesemaking Workshops (4/26/2025)
- The History of Cheese in Maine (3/23/2025)
- “A Taste of Place: What Makes Your Cheese Special” (2/16/2025)
- Workshop – Developing a Tasting and Grading Program (1/24/2025)
- Holiday Cheese Class – Capercaillie Consulting (11/21/2023)
- Maine Open Farm Day (7/11/2023)
- Soft-Ripened and Washed Rind Cheese Workshops are all filled! (1/30/2020)
- Cheesemaking 101 (1/10/2020)