What goes better with a dead-ripe piece of cheese than a crispy sweet-tart slice of apple? There’s an interesting piece in the NY Times today describing some of the newest apple varieties and what today’s fruit breeders are focusing on.
Author Archives: Monroe Cheese Studio
Pineland Farms Creamery Featured
I their new Homeland section Bangor Daily News published a nice feature of Pineland Farms Creamery in the context of the entire Pineland Farms organization.
Meeting: Annual Meeting Nov 9 in Rockport
Our Annual Meeting was held on Monday, November 9th from 10pm to 2pm at the State of Maine Cheese Co. building on Route 1 in Rockport. We elected a new board member (Arlene Brokow from Imagine Dairy) and a new vice-president (Jesse Dowling of Fuzzy Udder Creamery). We thanked Cathe Morrill of State of Maine Cheese Co. for her YEARS of service. Lots of ideas about Guild activities (past and future) were discussed. The bottom line: it’s only with YOUR help that the Guild succeeds in creating more excellent cheese in Maine!