Meeting: June 15th at Appleton Creamery

Our next Guild meeting will take place at Appleton Creamery in Appleton, ME on Monday, June 15th at 10am.

The PIZZA OVEN will be fired up, rain or shine, so bring your favorite melty cheese and toppings to share.

We will review the Dairy Sanitation Workshop just held in Orono, discuss the upcoming Peter Dixon workshop (November 13/14 at Pineland Farms), and study the logistics for shipping our ACS competition entries to Providence at the end of July, among other topics.

DIRECTIONS:

Google Maps sometimes does not recognize the number 780 on Gurneytown Road in Appleton, but you can also Google just the road name and Appleton, ME for general directions, then look for Appleton Creamery near the northern end of the road on the west side. Please park on the side of the road — their driveway is very short and hard to turn around in.

Workshop

Dairy Sanitation Workshop June 1st

University of Maine Cooperative Extension has announced that they will present a Dairy Sanitation Workshop on Monday, June 1st at the University of Maine Orono campus in the Buchanan Alumni Hall, McIntire Room. The Maine Cheese Guild will co-sponsor the event, and Guild members will receive a discount on the workshop fee.

Guild members will get a discount on the registration fee — here is the link to register.

Registration opens at 8:15am and the sessions begin at 9am. This will be an all-day workshop with a break for lunch (included in the workshop fee). There will be a limit of 50 people they can accommodate so it is advised that you register as soon as possible to make sure there is room for you at the workshop.

This workshop will also include the latest update on the upcoming implementation of the federal Food Safety and Modernization Act which will completely overhaul food safety compliance across the country beginning October 2015. (The Guild has posted updates on this periodically but we expect things to change right up through the implementation.)