Guild charter member and cheesemaker Caitlin Hunter is again offering mid-winter and early spring cheese making workshops. This year’s lineup includes: Design Your Own Class, Day at the Dairy, Basics of Home Cheese Making–2 Day Workshop, Basics of Hard Cheese, Intro to Goat Cheese and Italian Fun. You can learn more and register at appletoncreamery.com.
Author Archives: News
Peter Dixon Food Safety Workshop
Save this date: November 14 & 15 at State of Maine Cheese in Rockport.
Find all the details here.
October Guild Events
[events_calendar year=”2017″ full=”1″ month=”10″]