And we’re off!
Following a warm walk up to the convention center we sat down to a Vermont Pancake Breakfast (sponsored by the VT Cheese Council) with made to order pancakes and VT maple syrup “shots” on the table. We sat with a pair of guys from The Loan Grazer Creamery in Minneapolis, MF (yes! right in the City) and talked string cheese.
The keynote speaker for the conference was Mark Canlis is a Seattle restaurateur who is NOT a cheese maker (one of the first points he made) but who wanted us to step back from the “rules” of food and cheese making and take a look at the concept and history of “hospitality.” Canlis believes passionately that he is in the business of relationships and trust and that it’s important for all of us to ask us AND our employees “Who are you becoming?” and “Who do you want to become?” And it’s only through this kind of awareness of our true goals that we can succeed in business and in life. In the midst of his talk he staged a Rock-Paper-Scissors tournament that illustrated the power of support and positive belief in Others (which ties into the history of Hospitality) for both you that other person.
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