Maine Cheese Guild

ACS Conference Grant Opportunities

At our Annual Meeting last November we committed to sending as large a group as possible to this year’s American Cheese Society conference in Providence, RI July 29th through August 1s. To that end we committed to offering partial grants to UP TO TEN (or as many as we can afford) Guild members to help them with the cost of attendance; the grants would pay for the Early Bird conference fee of around $500, which would be roughly half of total expenses. (Be aware that you must also be a member of ACS to attend the conference, and to submit competition entries.)

It’s time to ask our members to apply to the Guild so that we know how many folks are interested so we can budget accordingly.

If you can commit to attending the ACS Conference this summer and would like to apply for a guild Grant to do so, please write

—one paragraph describing you and your cheese experience,
—and one paragraph describing what you seek to gain by attending the ACS conference;
—your name and contact info;
—send to info@mainecheeseguild.org with the subject “Guild Grant Request” BEFORE our April 13th meeting.

At that meeting the group will discuss the number of folks seeking a grant, and given our current finances how many grants the Guild can afford to offer. If there are more grant seekers than grants available, the Guild board will review the applications and choose whom will receive Grants before the end of the Early Bird registration.

In addition to conference fee grants, the Guild has committed to offering to pay the entry fee for any Guild member’s first ACS competition entry, and to subsidize a group shipment of all Guild entries into the competition. More info about that effort later this year.

Maine Cheese Guild

Meeting: April 13th at Fuzzy Udder (CHANGE)

We had a terrific meeting sitting in the sun(!) on Monday, April 13th at 10am at Fuzzy Udder Creamery in Whitefield together with Imaginedairy Creamery. We got to see Fuzzy Udder’s continuing progress in developing her new cheese facility, and learned more about how Arlene Brokow at Imaginedairy is sharing this facility for some of her work. Please note this was a change to the previously scheduled April 6th, 2015 meeting.