Offered by Caitlin Hunter, Capercaillie Consulting
May – July2025
• Italian Fun – Mozzarella & Ricotta – May 7
• Intro to Goat Cheese – May 28
• Basics of Home Cheesemaking- 2 day workshop – June 18 & 19
I• ntro to Hard Cheese 1.5 Days – June 25 & 26
• Cheesy Gifts – July 2
I• talian Fun – Mozzarella & Ricotta – July 9
Learn more and sign up at Capercaillie Consulting.
Caitlin Hunter, former owner of Appleton Creameryhas decades of experience as a cheesemaker operating a farm and creamery in Appleton Maine until several years ago. Tody she offers consulting as Capercaillie Consulting, consulting and cheesemaking classes as well as working for Springdale Farm/State of Maine Cheese in Waldo Maine. Caitlin envisioned and was a founder of the Maine Cheese Guild in 2003.