Cheesemaking Workshops

Offered by Caitlin Hunter, Capercaillie Consulting

May  – July2025

• Italian Fun – Mozzarella & Ricotta –  july 9

•  Intro to Goat Cheese – May 28

• Basics of Home Cheesemaking- 2 day workshop – June 18 & 19

I• ntro to Hard Cheese 1.5 Days – June 25 & 26

• Cheesy Gifts – July 2

Location: 18 Spring Street, Belfast Maine.

Learn more and sign up at Capercaillie Consulting.

Caitlin Hunter, former owner of Appleton Creameryhas decades of experience as a cheesemaker operating a farm and creamery in Appleton Maine until several years ago. Tody she offers consulting as Capercaillie Consulting, consulting and cheesemaking classes as well as working for Springdale Farm/State of Maine Cheese in Waldo Maine. Caitlin  envisioned and  was a founder of the Maine Cheese Guild in 2003.


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