ACS 2013 Madison Wednesday


Outside of Janesville, WI

This was my travel day, and I reached Madison by bus from Chicago’s airport which gave me a chance to soak in the upper Midwestern landscape on my way into Madison, which is separated from the surrounding farmland by being squeezed between two lakes (Mendola and Monona). The land is not table flat but has a pleasant roll to it, with large fields of corn andn soy broken by tree lines. Almost every farm visible from the highway has a large series of silos.

The bus also dropped well north of the conference center (on the shores of Lake Monona) right in the middle of the University of Wisconsin campus. That made for a pleasant stroll down State Street to the Capital where the last in their series of outdoor symphony concerts was taking place as families picniced on the grounds around the domed building. On one corner was a bit of edible landscaping.

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Big E Cheese Competition 2013

Do you want your cheese to get recognized for its amazing taste?

Enter the fourth annual Big E Gold Medal Cheese Competition.

If you make cheese and are a licensed cheese maker located in New England, send cheese samples (three samples) to 1305 Memorial Avenue West Springfield, MA 01089.

Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.

2013 Cheese Grant
In an effort to relieve the cost of competition participation on the cheese maker the following grants have been made available. A limited number of $25 grants are available courtesy of donations made by cheese enthusiasts. Click here for more information.

For more information contact Elena Hovagimian at 413-205-5011 or aginfo@TheBigE.com