At the Cheese Competition at The Big E, New England’s regional agricultural exhibition Maine Cheesemakers have had more success!

Flavored Semi-Soft Cheese, All Milks:

Gold Medal to Pineland Farms Creamery for Pepper Jack (which also won a ribbon at the 2012 American Cheese Society cheese competition);

Bronze Medal to Pineland Farms Creamery for Monterey Jack;

Washed Rind Cheeses:

Bronze Medal to Appleton Creamery for her Mixed-Milk Tomme;

Feta Cheeses:

Bronze Medal to Appleton Creamery;

Washed Rind Cheeses:

And a Bronze Medal to Appleton Creamery for Camdenbert