ACS Conference 2016 Grant Opportunity

At our February 2016 the Guild committed to offering at least three ACS Conference Grants for Guild members to attend this year’s American Cheese Society conference in

Des Moines, Iowa July 27th through the 30th.

The grants would pay for the Early Bird conference fee of around $500, which would be roughly a third of total expenses for attending (you would be responsible for your ACS Membership, travel and lodging expenses). Grant recipients are then required to write and publish at least one detailed review of a workshop or educational experience they participated in at the conference to share with the rest of the Guild.

If you can commit to attending the ACS Conference this summer and would like to apply for a guild Grant to do so, please write

—one paragraph describing you and your cheese experience,
—and one paragraph describing what you seek to gain by attending the ACS conference;
—your name and contact info;
—send to info@mainecheeseguild.org with the subject “Guild Grant Request” BEFORE our April 11th meeting.

At that meeting the group will discuss the number of folks seeking a grant, and given our current finances how many grants the Guild can afford to offer. If there are more grant seekers than grants available, the Guild board will review the applications and choose whom will receive Grants before Early Bird registration starts on May 4th.

In the past the Guild has offered to pay the entry fee for any Guild member’s first ACS competition entry, and the Guild has also assembled a group shipment of all Guild entries into the competition. These items will be discussed and budgeted at the April meeting, and the decisions will be announced to the full Guild right after that.

Sheep and Goat Seminar

The 2015 Sheep and Goat Seminar will focus on marketing tips to equip producers with the skills and knowledge to improve their business. Topics will include using the internet to expand your market, researching your market, branding your product, determining a profitable price, and developing a marketing plan.

When: Saturday, November 14th, 2015. 9am – 4pm
Where: Kennebec Valley Community College in Fairfield
Cost: $35 per person

 

Tentative Schedule:

8:30 AM               Check-in
9:00 AM               Welcome
9:10 AM               Marketing Tips for Farm Business Success
10:20 AM             Questions & Break
10:40 AM             Sheep & Goat Markets and How They Work
Noon                     Lunch
1:00 PM                Update on the UMaine parasitology project
1:30 PM                Branding and Marketing Via Social Media
2:45 PM                Panel Discussion – Marketing Meat, Milk, Fiber
3:45 PM                Evaluation & Adjourn

Marketing cheese to restaurants

For the first time ever I have a surplus of cheese after the fair. My plan is working – upping production so now I need to find other markets. I still do not think I want to do farmers markets but would like to explore the restaurant scene. Do any of you sell to them? How does it work? I would love to hear your individual experiences, thoughts, suggestions etc