Grant Opportunity

The Northeast Dairy Business Innovation Center (NE-DBIC) is excited to kick off the second round of the Dairy Food Safety and Certification Grant. This round comes after the success of the 2022 Dairy Food Safety and Certification Grant in which we funded close to $300k for 12 projects across the Northeast.

Applicants eligible for these funds must fall into at least one of the following categories:

1. Dairy farmer (producer) of milk that is headquartered or based in the Northeast and sources or produces milk within the Northeast.
2. Dairy processors that are headquartered in the Northeast that transform raw milk into an edible product with milk sourced from the Northeast region. Processors must be licensed in a way that their product can be sold across state lines OR are a processor whose grant project will help their business move toward getting licensed in a way that will allow them to sell their product across state lines.
3. Dairy producer association/dairy council which represents and promotes dairy products/dairy businesses of the Northeast.

Learn more here.

Fondue for Two

Fondue for Two – Virtual Fondue Class

Fondue for Two

Tuesday, February 9, 2021
6:00 PM 7:00 PM

Yelp Maine is partnering with the Maine Cheese Guild to bring cheese from the state right to your door! Who doesn’t love a subscription box filled with local love?! Our first event in this series of events features Alexis Godin, Chef/Owner of Alice & Lulu’s Mountainside Restaurant, for: Fondue for Two

To learn more,  RSVP and join this event, CLICK HERE