2017 Maine Cheese Festival

2017 Maine Cheese Festival Vendor List

Final plans are coming together for the 2017 Maine Cheese Festival. Here is a list of confirmed vendors participating in this year’s event. See Maine Cheese Festival for full details. Go to Advance Online Ticketing

Here is our 2017 Lineup

MAINE CHEESEMAKERS

3 Level Farm
Appleton Creamery
Barred Owl Creamery
Casco Bay Butter
Copper Tail Farm
Crooked Face Creamery
Echo Ridge Cheese
Fredrikson Farm
From the Country Farm
Fuzzy Udder Creamery
Kennebec Cheesery
Lakin’s Georges Cheese
ME Water Buffalo Co.
North Branch Farm
Pumpkin Vine Family Farm
Silvery Moon Creamery
Spring Day Creamery
Springdale Farm Creamery
State of Maine Cheese Co.
Sunset Acres Farm
Swallowtail Farm and Creamery
Sweetgrass Farm Creamery
Tide Mill Farm
Wholesome Holmestead
Winter Hill Farm

ARTISANAL MAINE FOOD VENDORS

44 North Coffee
A Small Good
Back 40 Bakehouse
Brazen Baking
Friendship Lobster Treats
Hootenanny Bread
Sheepscot General Baking
Tempest in a Teapot – Tea
The Maine Crisp Co. – Gluten Free Crisps
Thirty Acre Farm Ferments
Turtle Rock Farm – Craft Cannery

MAINE FOOD COURT

Fiddlestick Farm -Ravioli
Gracie’s Farm to Truck –Mac N Cheese
Savage Oakes Catering –Burgers, Sausages & Chili
Stone Fox Creamery – Ice Cream
Uproot Pie Co. – Wood Fired Pizza
Yum Bus – Tacos & Crepes

OTHER

Dragon’s Breath Pottery

DEMOS

12:00 Cheesemaking with Arlene Brokaw
1:00 Ask a Fermenter – Ferment Demo with Thirty Acre Farm
2:30 Taste the Grape, Taste the Wine with Savage Oakes
3:45 Making Chevre Alfredo with Chef Mark Lacasse, The Maine Meal

MUSIC

11:45 Waldo County Homesteaders, Maisey Newell & Eric Dayan
2:45 Knox County Boogie Nights: The Midnight Riders

 

REGULATORY-NEWS

Free FSMA Compliant Food Safety Plan Tool

The FDA has created a Windows application meant to run on a PC or laptop that will guide you step-by-step through the process of creating a safety plan for your food business, and they’ve now just released it for download. According to the website:

The U.S. Food and Drug Administration’s (FDA) Food Safety Plan Builder (FSPB) is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and meet the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (21 CFR Part 117).

Use of this tool is strictly optional on the part of the user. FDA is not requiring use of this tool to develop a facility’s food safety plan. Although the content of the Food Safety Plan Builder v. 1.0 is consistent with the FDA’s existing guidance and regulations, use of the Food Safety Plan Builder by owners and operators of food facilities does not mean that their food safety plan, preventive controls, good manufacturing practices and other food safety procedures are approved by FDA or comply with FDA requirements.

The Food Safety Plan Builder guides the user through the following sections:

  • Facility Information
  • Preliminary Steps
  • Good Manufacturing Practices (GMP) & Prerequisite Programs
  • Hazard Analysis & Preventive Controls Determination
  • Process Preventive Controls
  • Food Allergen Preventive Controls
  • Sanitation Preventive Controls
  • Supply-Chain Preventive Controls
  • Recall Plan
  • Reanalysis of Food Safety Plan
  • Food Safety Plan Report
  • Signature
  • Recordkeeping Procedures
  • Important Contacts
  • Supporting Documents

If you have additional questions or need more information, please email FoodSafetyPlanBuilder@fda.hhs.gov