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Pecorino di Pienza

Posted on January 4, 2018January 4, 2018 by Monroe Cheese Studio

There is always more to learn about cheese, no matter how many you taste or how many regions you visit. For example in an article about a very special grana cheese made in a very special area of Tuscany I learned that you cannot trust French sheep, and that the key to the complexity of flavors in Pecorino di Pienza is that “this valley is full of suffering herbs.”

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The Maine Cheese Guild
c/o Jean Koons, President
795 Pond Rd.
Sidney, ME. 04330
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Maine Dairy Promotion Board

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Balfour Farm

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Fiore Artisan Olive Oil & Vinegar

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Stone Tree Farm & Cidery

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Page & Pedersen

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Dairy Connection

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