Guild Members (Current and Past) Win Big E Awards

Former Appleton Creamery apprentice Louella Hill

Former Appleton Creamery apprentice Louella Hill

Three current Maine Cheese Guild members won a total of seven awards at the Big E Eastern States Exposition 2009 Cheese Competition in West Springfield, MA. In addition, former Appleton Creamery apprentice and MCG member Louella Hill won two awards for her Narragansett Creamery in Rhode Island.

MCG Winners were:
Pineland Farms for

  • Salsa Jack
  • Onion and Garlic
  • Smoked Monterey
  • Smoked Salsa Jack

Appleton Creamery for

  • Chevre in Olive Oil
  • Georges Highland aged sheep cheese

Longfellow Creamery for

  • Feta

ADGA Convention Competion Info

I will be driving to the ADGA convention and delivering our cheese competition entries. I will be departing Steuben on Friday October 9th around 6am and driving straight to Buffalo arriving in the wee hours of Saturday. All entries should be received early Saturday morning by ADGA staff.

I can arrange to pick up guild member entries in Ellsworth, Belfast and at Whole Foods in Portland while en route. We will have a freezer on board our van to keep ice packs frozen and to refreeze while traveling if needed. The expenses of the delivery will be split by those who participate.

–Lisa Reilich
paintedpepperfarm@hughes.net

David Peterson is gearing up!

Watch out West Coast, the Maine Cheese Guild’s talented David Peterson is preparing his new Oregon cheese facility and will soon be creating his signature cheeses once again. Here he is with his new press.

David Peterson cheese press