Message From the Cheese Guild – Mental Health Resources
We all know that farming and life in general can be very stressful. With the recent news of yet another member of our farming and cheese making family passing as a result of taking their own life, we want to offer the resources below as a starting place for those in need. If you or someone you know needs help, please reach out to these folks:
• Maine’s 24-Hour Crisis Hotline: 1-888-568-1112
• Agricultural Resources for mental health: https://www.maine.gov/dacf/ard/resources/mental-health.shtml#hotlines
• Our friends at Extension have resources available for our cheesemakers:
https://extension.umaine.edu/agriculture/maine-frsan/agricultural-resilience/resources-building-resilience/ through the Maine Farm and Ranch Stress Assistance Network:
Helping Farmers Cope with Stress website has a number of resources listed at Cooperative Extension Help Lines
• Facebook group Maine Farm Sitters:
They may provide potential workers. This allows you to go to appointments and take care of yourself.
• Maine Farm Bureau : They have a disaster relief fund that can assist farmers. You do not need to be a Farm Bureau member.
• Maine Department of Agriculture:
Maine Farmer Wellness Fund (accepting applications through Sep 30) They distributed in amounts of $100, $250, or $500. These funds can be used to support Maine farmers and farm workers in their mental health and wellness needs.
2022 Maine Cheese Awards Winners
This year we had 22 creameries and over 116 cheese submitted. You can read about the judges at the end of the winners list.
FRESH CHEESE
1. Kennebec Cheesery at Koons Farm ( Sidney) Chèvre
2. York Hill Farm (Washington) – Dairy Duet
3. ChiGoBee Farm (Pownal) – Plain Chèvre
Honorable Mention:
Arkeo Farm (Sidney) – Plain Chèvre
FLAVORED FRESH CHEESE
1. Fuzzy Udder Creamery (Whitefield) – (Appleton recipe) Chevre in Oil
2. Yellow Birch farm (Deer Isle) – Garlic & Herb Chevre
3. Yellow Birch farm (Deer Isle) – Honey Lemon Chevre
Honorable Mentions:
York Hill Farm (Washington) – Garlic & Herb Dairy Duet
FETA
1. Three Charm Farm (Alfred)
2. Copper Tail (Waldoboro)
3. Flying Goat Farm (New Gloucester) Plain Chevre
Honorable Mention:
Dreamin Fahm Dairy and Creamery (Wilton)
SOFT RIPENED CHEESE: Bloomy
1. Spring Day Creamery (Durham) – Out & About
2. Fuzzy Udder Creamery (Whitefield) – Waldo Smog
3. Springdale Farm (Waldo) – Triple Crème
Honorable Mention:
York Hill Farm (Washington) – iNiZio
WASHED RIND CHEESE
1. Kennebec Cheesery at Koons Farm (Sidney) – Old Speck
2. Balfour Farm ( Pittsfield) – Cider Washed Gouda
3. Spring Day Creamery (Durham) – Mean Old Tomme
Honorable Mention:
Fuzzy Udder Creamery (Whitefield) – Cyclone
AGED NATURAL RIND CHEESE
1. Balfour Farm (Pittsfield) – Pine Tree
2. Kennebec Cheesery at Koons Farm (Sidney) – Sugarloaf Mountain
3. Silvery Moon Creamery (Westbrook) – Fore River Tomme
Honorable Mention:
Cosmic Goat Farm & Creamery ( Litchfield)- Beltane
CHEDDAR (Flavored & Aged)
1. Balfour Farm (Pittsfield) – Cotswald
2. Pineland Farms Dairy Co. (Bangor) – 4-year Aged Cheddar
3. Pineland Farms Dairy Co. (Bangor) – 3-year Aged Cheddar
Honorable Mention:
Balfour Farm (Pittsfield) – Smokey Ghost
BLUE CHEESE
1. Spring Day Creamery (Durham) – Blue
2. Fuzzy Udder Creamery (Whitefield) – Polar Vortex
3. Spring Day Creamery (Durham) – Deja Blue
Honorable Mention:
Lakin’s Gorges Cheese (Waldoboro) – Cascadilla Bleu
BEST IN SHOW: The highest score cheese by the top 5 judges.
Kennebec Cheesery at Koons Farm (Sidney) – Old Speck
Old Speck was made in limited production with cow’s milk from Jean’s neighbor at Woodside Farms. The rind is washed with Orono Brewing Co. Tubular IPA.
The Judges
This year we had 22 creameries and over 116 cheese submitted. You can read about the contest rules and information here.
Judges Round 1 (116 Cheeses):
Sarah Gelber, 207 Foodie
Travis Kern, Nibblesford
Nikki, The Port Box Co
Jess Robb, Fruit Bat Distribution
Marie Grasser, Charcutemarie
Ron Dyer, Maine Cheese Guild
Solange Leavitt, Noisy Acres Farm
Final Round Judges (40 Cheeses):
Will Sissle, The Cheese Shop of Portland
Angie Bryan, Portland Press Herald
Gillian Britt, Eat Drink Lucky
Michael Malyniwsky, Friends & Family
Andrew Gross, Maine Tasting Center