Monona Terrace Conference Center
The conference began on a spectacular day on the shores of Lake Monona in the beautifully restored Frank Lloyd Wright Monona Terrace Conference Center with breakfast (including a full plate of Vermont cheeses to sample on each table), and the Keynote speech by Odessa Piper who ran L’Etoile, a farm-to-table restaurant before anyone knew what that meant.
While I enjoyed some Vermont Butter and Cheese Co. cultured butter on a croissant, there were two other Guild members happily refilling the cracker baskets on our tables.
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