2012 ACS Competition Awards for Maine Cheesemakers

        Soft Ripened Cheeses — Flavor Added 3rd Place for Turner Farm Creamery’s Whitecap     Original Recipe / Open Category – Cow’s Milk 1st Place for Spring Day Creamery’s La Vie en Rose     Flavor Added Monterey Jack 3rd Place for Pineland Farm Creamery’s Pepper Jack     Click here […]

ACS Raleigh — Day Three

Dawn broke over the horizon this morning like a nicked yolk in a frying pan; although the humidity is visible, the temps, especially once the sun goes down, have been quite tolerable. Moderator Bill Graves, Dr. Donnelly, Dr. Nsofor, Cathy Strange My first session sounds like a snoozer, but it dove into the white hot […]

ACS Raleigh — Day Two

There is so much to pack into each ACS conference (or maybe because many of the attendees work with dairy animals) things start early; with breakfast at 7:30am, Kevin and I woke at 6:00am with the sun clearing the horizon and the Progress Energy building across from the Marriott; the moisture in the air is […]