Our meeting on Monday, August 12th at Winter Hill Farm in Freeport took place on a glorious summer day that many Guild members were making more productive use of elsewhere. We focused the information sharing portion of our meeting on Pest Control, but there were lots of other items on the agenda such as an […]
It’s finally here! Bring yours to the Holiday Party on December 10th to taste how different makers make different cheese. That means we all have to make our cheese at the same time: the week of October 15th should give enough time for it to age. Ready, set…. If you’re licensed, and you’re willing to […]
A friend passed along a nice article detailing the state of artisanal cheese in Georgia. Best known of them is Sweet Grass Dairy (winner of multiple awards at the ACS), but it turns out that there are many similar creameries in the state, and more every year. [Pictured to the left: The Brown Thrasher (Toxostoma […]