Sarah Spring invited the Guild to visit her at her micro-creamery in Durham for our February meeting. Her house sits on a sunny rise on a back road and ably accommodate the large group that met there to discuss efforts to get Maine cheesemakers to participate in the ACS conference, info about current and future […]
Our January meeting took place on the first day of the Maine Agricultural Trade Show, first thing in the morning. The Guild discussed upcoming workshops (stay tuned for announcements right here about April and/or May workshop dates), organizing around the 2011 ACS Conference in Montreal, reducing red tape as a priority of State Government with […]
Three Maine Cheese Guild members — Appleton Creamery, Longfellow Creamery, and Pineland Farms Creamery — won awards at the 2009 American Cheese Society Conference that just concluded in Austin, TX. Maine retained the blue ribbon for Feta with Pineland Farm Creamery’s first place award; Appleton Creamery followed up last year’s success by scoring second place […]