Last night Maine Things Considered broadcast a story about the new wave of Maine cheese makers by reporter Jennifer Mitchell featuring soundbutes from Caitlin and myself. (I gave Mitchell several other names of people that she should talk with, but I’m not sure what happened with that).

In the broadcast piece I told a story about the cheese making history of Monroe, where I live, which she included in the broadcast piece, and after I got home from the interview I dug out a copy of the oral history that had been passed along to me when I started my cheese business in Monroe. I went ahead and typed it up and posted it to the Guild web site so anyone else can learn about “Skipper Cheese.”