Our annual Holiday Party took place on Sunday, December 13th from noon to 4pm. Our host Jean Koons and her Kennebec Cheesery family provided an elegant space in which to taste some Holiday Cheese — a Romano-type that folks made around the Fourth of July…then we all enjoyed a pot luck lunch, a brief business meeting, and a Holiday Quiz.
Category Archives: Guild
Info about the Guild
Spiritual Curds
Any one who has attended the American Cheese Society conference in the last few years will recognize Veronica Baetje, if only from seeing her climb the stage at the awards ceremony to pick up her numerous ribbons. Now she and her goat cheeses from Missouri are profiled in the NY Times.
Pineland Farms Creamery Featured
I their new Homeland section Bangor Daily News published a nice feature of Pineland Farms Creamery in the context of the entire Pineland Farms organization.