Maine Cheese Guild

Serving the interest of cheese-makers and cheese lovers in Maine and beyond
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Spiritual Curds

Posted on November 4, 2015November 4, 2015 by Monroe Cheese Studio

Any one who has attended the American Cheese Society conference in the last few years will recognize Veronica Baetje, if only from seeing her climb the stage at the awards ceremony to pick up her numerous ribbons. Now she and her goat cheeses from Missouri are profiled in the NY Times.

Posted in Guild.

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Maine Cheese Guild

ABOUT THE GUILD

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.

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SAVE THESE DATES!

2022 Maine Cheese Festival - September 11, 2022 at Manson Park in Pittsfield, Maine
Open Creamery Day - October 9, 2022 - At Cremeries Statewide

Latest News

  • July Guild All-Members Meeting at Maine Tasting Center
  • Executive Director Position Update
  • American Cheese Society (ACS) Conference Returns
  • Lakin’s Gorges Cheese Wins Award
  • April Guild Member Meeting

VISIT OUR SUPPORTING PARTNERS

  • Fiore Artisan Olive Oil & Vinegar
  • The Little Cheese Shop - Balfour Farm
  • edible Maine
  • ChiGo Bee Farm
  • Pineland Frarms Dairy Company
  • Balfour Farm
  • Dairy Connection
  • FRED KNIGHT
  • East Coast Cheeseboards
  • Bangor Savings Bank
  • Five Islands Farm
  • Tradewinds Marketplace
  • Quality Containers of New England
  • Austin Associates

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The Maine Cheese Guil
c/o Jean Koons, Treasurer
795 Pond Rd.
Sidney, ME. 04330
For more information contact President, Holly Aker (207) 595-2344

Email info@mainecheeseguild.org

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