Maine Cheese Guild

Serving the interest of cheese-makers and cheese lovers in Maine and beyond

Home
About the Guild
Join Now
Maine Cheese
- CHEESE MAP – Guild Cheesemakers & Supporting Partners
- Guild Directory
News
- All News Archives – Chronological Listing
Events
- The Maine Cheese Festival
- Open Creamery Day
Guild Directory
Learn
COVID-19 Info for Cheesemakers

Spiritual Curds

Posted on November 4, 2015November 4, 2015 by Monroe Cheese Studio

Any one who has attended the American Cheese Society conference in the last few years will recognize Veronica Baetje, if only from seeing her climb the stage at the awards ceremony to pick up her numerous ribbons. Now she and her goat cheeses from Missouri are profiled in the NY Times.

Posted in Guild.

← Companion Piece

Meeting: Holiday Party at Kennebec… →

ABOUT THE GUILD

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.