The Samoset will have a cheese plate on their menu this season.  They are looking for a brie or camembert and a blue cheese.  If anyone is interested in supplying cheese for the Samoset or if you have any questions, please contact Cathe Morrill at State of Maine Cheese Co. at 800-762-8895 or e-mail to [email protected].

I have an extra copy of “Great British Cheeses” (publisher Dorling Kindersley). It has photos and descriptions of 300 UK cheeses. It’s still in the plastic. price $12.00. I’ll bring it to our meeeting at Sunset Acres if someone is interested.

Three SHepards of the Mad River Valley are returning to Longfellow’s Creamery for another advanced cheesemaking workshop on June 11-13. To sign-up or get more info, please visit their website www.ThreeShepardsCheese.com or call 1-802-496-3998