Our April meeting took place in Scarborough at the newly licensed cheese makers Edible Rind, which is located at 152 US Route 1, Suite 19, in the Scarborough Marketplace. Bob Smith hosted a nice meeting that took place in front of his beautifully designed and brightly lit space.
Category Archives: Guild
Info about the Guild
Cheese Pairings: Jan 2010
This issue includes articles on:
- Bloomy Rind Cheese Technology
- Sheep cheeses of the Pyrenees
- Book Reviews
- Recipes
…and much much more. Let us know what you think!
The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.
Meeting: State of Maine Cheese Co., Rockport
February’s meeting will be hosted by State of Maine Cheese Co. in Rockport. (There were not available spaces at UMO, unfortuately.)