This issue includes articles on:

• Bloomy Rind Cheese Technology
• Sheep cheeses of the Pyrenees
• Book Reviews
• Recipes

…and much much more. Let us know what you think!

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.