The Good Food Awards launches its seventh year with a call for entries to American producers crafting the nation’s best in tasty, authentic and responsible foods. Entries are judged at a blind tasting with 200 food movement leaders. Entry period is open July 5-31 at www.goodfoodawards.org ($68 fee to cover cost of storing, sorting and transporting the entries). New and renewing members of the Good Food Merchants Guild receive one free entry.
Jessie Dowling of Fuzzy Udder Creamery will be hosting our April meeting on Monday, April 11th between 10am and 2pm.
At the meeting we will have a website training with our web designer, Jennifer Pierce; we will talk about the ACS conference in July, and hear more about what the outreach committee has been up to this winter. We’ll have our new bumper stickers to distribute.
There will also be a brief discussion about possible sites for the cheese festival at the end of the meeting. There will also be lots of cute lambs and kids to snuggle with.
The address is:
35 Townhouse Road
Whitefield, ME 04353
Phone: 549-3817
I hope you can join us.
As many of you already know Maine has substantially changed its sales tax rules regarding food. It’s no longer as straight-forward as groceries (non-taxable) and prepared food (always taxable). The legislature, in its infinite wisdom, now regards some groceries as taxable. The new name for non-taxable food is “grocery staples.”
At our meeting on January 12th one of the members asked how this affects cheese makers because she had heard different things from different people. I promised to look into the question and try to digest the information available.
Attached are two PDFs. One contains the five pages that apply to groceries among the entire revised Sales Tax Reference Guide (linked in its entirety here).
The other document is the revised Instructional Bulletin Number 12 (linked here) for Retailers of Food Products.
There is also a shorter FAQ type document (“Supplemental Information“) based on questions already submitted to the State about the changes.
I recommend reading the Instructional Bulletin and the Supplemental Information because they are more detailed and easier to digest. Be aware that there is now a taxation distinction between “grocery staples” that are altered by the retailer themselves. For example a dairy that mixes chocolate syrup into a bottle of milk to make chocolate milk is considered the SAME as a coffee shop that squirts coffee syrup into a cup of milk they poured from a carton.
There is a PowerPoint presentation meant to summarize the changes in Taxable Food Products (linked here — be warned that it is HUGE and may take a while to download).
Finally, because there is STILL some ambiguity in the Instructional Bulletin, I called the Maine Revenue Service (MRS) Sales Tax Division (207-624-9693). I spoke to Laura Larrabee who then consulted with her boss, Ed Lowell, to clarify the items below.
FYI: Sale Tax (where applicable) on grocery items are 5.5%; sales tax on Prepared Foods is now 8%. This review is meant to cover “Grocery Staples” that would be sold by a cheese maker. If you also sell Prepared Foods there is another Instructional Bulletin (27) that covers Prepared Food.
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