Maine Dairy Farms In Trouble

state_seal_smThis is not news, but Maine dairy farmers now stare at a double-set of spinning saw teeth in the form of higher costs of production and shrinking government subsidies. The BDN recently reported on the hearings in Augusta that are taking place to discuss how much the State can continue to afford to prop up the prices paid to dairy farmers given the enormous budget deficits they are charged to with eliminating. I heard all about this at the recent Ag Day at the Legislature, but it seems they’re still no closer to a solution.

Obviously, without Maine milk, there isn’t going to be much of a Maine cheese industry, but the threat goes deeper than that. The remaining 300 dairy farms also support feed dealers, farm equipment dealers, and all other manner of agricultural supply resources in the state. Without a base of dairy farms in the state, these support services won’t be able to stay in business either. In the baldest terms, Maine dairy farms support all Maine agriculture…which means everyone connected with ag in the state are staring at the same spinning saw teeth now.

Silvery Moon Creamery Featured in Daily Grommet

sm_logo_enhancedGreetings from Silvery Moon Creamery!

We’re pleased to announce that Silvery Moon Creamery is being featured at The Daily Grommet web site.

The folks at Daily Grommet find innovative and interesting products and tell the story of a different one each day. They fell in love with our cheese and we’re thrilled to be their featured story today through the weekend.

Please take a moment to check it out and leave a comment if you like. There’s no one better than our loyal cheese loving fans to spread the word about our curd!

Cheers from the cheesevat!

–Jennifer Betancourt
Head Cheesemaker and Co-owner
Silvery Moon Creamery

Ag Day At the Legislature 2009

ag_day_2009

Above you can see me telling Governor Baldacci about how Maine Cheese is such a great dairy success story!

Along with about thirty ag focused groups, I spent the morning of March 31 offering samples of Maine cheese (thanks to State of Maine Cheese Co., and Pineland Farms) to state house workers and legislators (in between sessions) and asking them if they’d like to know more about Maine cheese. Most of the did, and most of them very much liked the samples of the cheese.

For the legislators, I handed them one of the color Guild brochures and pointed out that when we printed the brochure two years ago there were 20 licensed cheese makers in Maine (as it states in the first paragraph of the brochure), but that currently there are 37 licensed cheese makers, which shows how many new folks are stepping up and putting more Maine milk to good use.
Continue reading