Please join many friends of Natural Resources Council of Maine (including the Guild) at the Art of Local Food, a tasting party and art sale in Northport at The Summit at Point Lookout 4:30-6:30 p.m. on Sunday October 30. The party features tasty local foods created by volunteers and 20 other farmers, restaurants and organizations like us; great local wines, beers and cocktails; gorgeous artwork, live music, and a breathtaking view from the top of Ducktrap Mountain across Penobscot Bay! This event benefits Natural Resources Council of Maine’s important work protecting Maine’s environment. We hope to see you there! Read more about it and register online at http://www.nrcm.org/artoflocalfood.asp
Category Archives: Events
Posts about Workshops, Meetings, Festivals and conferences with a focus on cheese, dairy and agriculture.
Art of Local Food Event/October 30th
Please let me know as soon as possible if you will be donating cheese for the Art of Local Food event on October 30th at Point Lookout in Lincolnville. The event is a benefit for The Natural Resources Council of Maine, and publicity has been promised for participants. I was just informed that they would like to know who can contribute by the end of August to be able to include the participants info on that publicity. Please call me at the store 371-9383 or email me at info@fiveislandsfarm.com. Many Thanks!
Meeting: Seal Cove Farm
Our August meeting was hosted by Barbara Brooks in Lamoine at Seal Cove Farm. After an interesting tour, the group discussed the upcoming Union Fair and Common Ground Country Fair events (contact Caitlin for more info), the Open Creamery Day press release, and then a review of some of the info our Guild representatives brought back from the American Cheese Society conference in Montreal.